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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 14 ounces cranberry jelly canned
- 12 ounces chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 2 pounds meatballs bag of frozen or home prepared
Method
- In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth.
- (Microwave normally takes about 2 min on 1/2 power stirring every 45 seconds.)
- Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
- Mix with your meatballs and place in a slow cooker on low for about 2 hours.
