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Ingredients
- 18 ounces lemon cake mix
- 1 cup cranberry sauce (homemade is best)
- 3 -4 tablespoons applesauce
Method
- Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
- Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.