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Categories:
Italian dressing chicken breasts garlic salt instant brown rice water Mozzarella cheese tomato cilantro
Viewed: 94 - Published at: 3 years agoIngredients
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 2 cloves garlic, minced
- 1 can (28 fl oz/796mL) no-salt-added diced tomatoes, undrained
- 1-1/2 cups instant brown rice, uncooked
- 1 cup water
- 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
- 1 fresh tomato, chopped
- 2 Tbsp. chopped cilantro
Method
- Heat dressing in large skillet on medium heat.
- Add chicken and garlic; cover.
- Cook 5 min.
- on each side or until chicken is browned on both sides.
- Remove from skillet; cover to keep warm.
- Add canned tomatoes, rice and water to skillet; stir.
- Bring to boil; simmer, uncovered, on low heat 10 min., stirring occasionally.
- Return chicken to skillet; top with cheese.
- Cook, covered, 5 min.
- Top with fresh tomatoes and cilantro.
