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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2 1/2 c. all-purpose flour
- 1 c. sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 3 eggs, slightly beaten
- 1 c. evaporated milk
- 1/3 c. cooking oil
- 2 Tbsp. dark rum or 1/2 tsp. rum extract
- 1/2 tsp. vanilla
- 1 c. cranberries, chopped coarsely
Method
- In a large bowl stir together flour, sugar, baking powder, salt and nutmeg.
- Blend milk, oil, rum and vanilla into slightly beaten eggs and stir into the dry ingredients, mixing just enough to moisten.
- Fold in cranberries and pour into 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 75 minutes or until golden brown and wood pick inserted in center of cake comes out clean.
- Cool in pan for 10 minutes; remove to wire rack.
- Cool overnight before slicing. Slices may be toasted.
- Good served with cream cheese.
