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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 2 tablespoons rice wine vinegar
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/2 cup cooked wild rice
- 1/2 cup fresh shelled edamame (may sub frozen edamame that have been thawed)
- 2 tablespoons dried cranberries
- 1/4 cup orange juice (may sub any juice)
- 2 tablespoons chopped walnuts
Method
- In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice. Into the bowl with the cranberries, add rice, edamame and walnuts.
- Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.
