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Ingredients
- 8 pints raspberries
- water, to rinse the raspberries
Method
- Rinse the raspberries and let them drain for about 10 minutes.
- Then place them on a paper towel to remove excess water.
- Then neatly arrange them and place them on a baking sheet.
- Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.