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Ingredients
- 1 (6 oz.) raspberry Jell-O
- 1 can cranberry sauce with berries
- 1 can crushed pineapple
- 1/3 c. celery, chopped fine
- 1/3 c. pecans, chopped fine
- 1/3 c. peeled apple, chopped fine (optional)
Method
- Follow instructions to make jello.
- Before refrigeration, add cranberry sauce, stirring until dissolved, with jello.
- Add pineapple, pecans and apple.
- Pour into 9 x 13-inch glass dish. Chill until set.
- Allow at least 2 hours.