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Ingredients
- 1 (16 ounce) can cranberry sauce
- 1 bottle French dressing
- 1 (1 1/4 ounce) package onion soup mix
- 1 large chicken, cut into eight servings
Method
- Mix the first three ingredients together in a bowl.
- Place the chicken pieces in a baking dish.
- Pour the sauce over the chicken to coat evenly.
- Bake covered at 350 degrees F.
- Uncover for the last 1/2 hour.