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Categories:
onions brown sugar soy sauce cider vinegar bay leaves garlic ginger julienne mushrooms fresh spinach leaves cornstarch
Viewed: 23 - Published at: 8 years agoIngredients
- 6 12 roast, boneless
- 2 large onions
- 12 cup brown sugar
- 13 cup soy sauce
- 13 cup cider vinegar
- 2 bay leaves
- 2 -3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 cup julienne cut carrot
- 2 cups sliced mushrooms
- 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
- 2 tablespoons cornstarch
Method
- 1 place meat, topped with onions in slow cooker.
- 2 combine brown sugar, ginger, garlic, soy sauce and vinegar.
- pour over vinegar.
- 3 cover.
- Cook on high 6-7 hours.
- 4 spread carrots, mushroom and spinach over beef.
- 5 cover.
- Cook on high 20 minutes.
- 6 mix cornstarch with 1/2 cup broth from slow cooker.
- 7 cover.
- Cook 10 minutes more.
- 8 serve over rice.
