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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1 can small English peas
- 1 can asparagus, cut into bite sizes
- 1 can water chestnuts, sliced
- 1 can cream of mushroom soup
- 2/3 c. milk
- 1 stick butter
- Cheddar cheese
Method
- Layer vegetables in casserole dish.
- Heat soup, milk and butter.
- Pour over vegetables.
- Top with grated Cheddar cheese.