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Categories:
brown sugar butter eggs sour cream flour baking soda salt cinnamon nutmeg ground cloves cranberries chocolate chips
Viewed: 34 - Published at: 9 months agoIngredients
- 2 cups dark brown sugar (packed)
- 1 cup butter, softened
- 2 eggs
- 12 cup sour cream
- 3 12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 14 teaspoon ground cloves
- 1 cup dried cranberries or 1 cup dried cherries
- 1 cup chocolate chips
Method
- Heat oven to 400 degrees F. Lightly grease cookie sheets.
- Beat butter and sugar until light and fluffy.
- Add eggs and sour cream and beat until creamy.
- Stir together flour, baking soda, salt and spices.
- Gradually add to sugar mixture, beating until well mixed.
- Stir in cranberries and chocolate chips.
- Drop by rounded teaspoonsful onto prepared sheets.
- Bake 8-10 minutes until lightly browned.
- Remove from sheets to racks to cool completely.
