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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 16 graham cracker squares
- 4 milk chocolate candy bars (1.55 ounces each), halved
- 8 large marshmallows
- 1 long handled forks
Method
- On each of 8 graham cracker squares, place candy bar half.
- Spear each marshmallow on long handled fork; toast over campfire coals or over grill with low heat.
- Place 1 toasted marshmallow on top of each chocolate bar.
- top each with cracker; press together and hold for a few seconds to melt chocolate.
- Enjoy!
- Recipe variations: Mint S'mores = Substitute chocolate covered mint cookies for the crackers.
- Peanut Butter S'mores = Substitute chocolate covered peanut butter cups for the candy bars.
- Striped S'mores = Substitute chocolate striped cookies for the graham crackers Rainy Day S'mores = Substitute marshmallow cream for the toasted marshmallows.
- Spread marshmallow creme on cracker tops.
- Scotchie S'mores = Substitute chocolate graham crackers for the regular graham crackers.
- drizzle butterscotch ice cream topping over the candy bar before adding marshmallow.
