You may also like
Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 1 1/2 lbs chicken tenders
- 5 cups romaine lettuce, chopped
- 1/3 cup parmesan cheese, grated
- 2/3 - 3/4 cup caesar salad dressing
- 2 thin sourdough bread or 2 french bread French baguettes
Method
- Season the chicken with salt and pepper. Grill or broil 5 to 8 minutes or until cooked through. Set aside to cool.
- In a large bowl, combine the cooled chicken, lettuce and parmesan. Stir in the salad dressing. Refrigerate until ready to serve.
- Cut the loaves in half crosswise to form 4 loaves. Hollow out the loaves leaving about 1/2 inch border on all sides. Toast the loaves in the oven until slightly crispy and warm on the insides.
- Spoon the salad mixture into the bread. Serve immediately.
