Ingredients

  • 1 cup milk room temp
  • 3 tablespoons vegetable oil
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 1 1/2 teaspoons yeast, active dry
  • 13 cup cranberries, dried unsweetened
  • 1 each apples peeled, cored, diced
  • 1/4 cup pecans optional

Method

  • Add ingredients in the order recommended for your bread machine.
  • If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed.
  • Cook the bread on the Sweet cycle or on the Basic cycle.
  • Fresh or frozen thawed cranberries may be substituted, but decrease the amount of milk and check the consistency of the dough a few times during the mixing process and be ready to adjust with a little more milk or flour.