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Ingredients
- 1 white sugar cube
- 1 slice fresh orange
- 1 tablespoon orange liqueur (Grand Marnier or similar, or Curacao if you want a drier mix)
- 1 glass champagne or 1 glass dry sparkling wine
- 3 drops Angostura bitters
Method
- Place the sugar cube in a wide glass ( brandy glass is ideal).
- Drip the bitters onto the sugar.
- Pour the orange liqueur around the sugar.
- Place the slice of orange on top of the sugar.
- Gently dribble the champagne over the orange slice so that a clear layer is visible between the liqueur and the wine.
- Drink - it gets subtly more lethal as you go down the glass.
- The diameter of the glass needs to match the diameter of the orange slice for best layering effect.
