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Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla
Method
- In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
- Using a hand mixer, beat on low speed until the ingredients are combined.
- Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
- Serve with your favorite gingerbread, bundt or pound cake.
