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Categories:
butter onion green pepper celery chicken broth rice Tabasco sauce bay leaf salt pepper crabmeat tomatoes fresh parsley
Viewed: 47 - Published at: 8 years agoIngredients
- 3 Tbsp. butter
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 1/4 c. celery, diced
- 3 c. chicken broth
- 1/4 c. uncooked rice
- dash of Tabasco sauce
- 1/2 bay leaf
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 lb. crabmeat, flaked
- 1 c. canned tomatoes
- 1 Tbsp. fresh parsley, chopped
Method
- Melt butter in large saucepan. Add onion, pepper and celery. Saute until lightly browned, about 10 minutes. Add rest of ingredients, except crabmeat. Bring to a boil.
- Cover and simmer for 30 minutes or until rice is tender.
- Add crabmeat and cook for 3 to 5 minutes longer.
- (If thinner consistency is desired, add 1 cup tomato juice.) Makes about 1 1/2 quarts.
