Ingredients

  • 1 box Twinkies
  • 3 bananas
  • 1 can crushed pineapple, drained
  • 8 oz. cream cheese
  • 1/2 c. confectioners sugar
  • 1 large box instant vanilla pudding
  • 2 c. milk
  • 1 frozen whipped topping
  • 3 oz. cream cheese
  • 2 Tbsp. milk
  • 3 Tbsp. confectioners sugar
  • nuts

Method

  • Split Twinkies long ways.
  • Put in 13 x 9-inch glass pan with filling up.
  • Cover with sliced bananas.
  • Cover bananas with crushed pineapple.
  • Mix cream cheese with confectioners sugar and put on top of pineapple.
  • Mix pudding with 2 cups milk then fold in whipped topping.
  • Pour on top of cream cheese.
  • Mix 3 ounces cream cheese with 2 tablespoons milk and 3 tablespoons confectioners sugar.
  • Drizzle on top and sprinkle with nuts.