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Ingredients
- 2 eggs
- 1 cup Gold Medal All-Purpose Flour see * Note
- 1 cup milk
- 1 teaspoon salt
Method
- Preheat oven to 450 degrees. Generously grease a 6-cup popover pan or six, 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350 degrees. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
