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Ingredients
- 1 cup butter
- 1 onion, finely chopped
- 2 packages frozen chopped spinach, cooked and drained
- 1 lb crabmeat
- 2 cups parmesan cheese (Optional)
Method
- Melt butter in pan.
- Add onion and saute until tender but not brown.
- Add spinach and mix well.
- Add crabmeat and cheese.
- Put in serving dish and serve with crackers or Melba toast.