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Categories:
green tomatoes bacon onion beef stew meat kidney beans cayenne pepper garlic chili powder red pepper lime cilantro tortilla onion
Viewed: 51 - Published at: 5 years agoIngredients
- 5 green tomatoes
- 6 slices bacon
- 1 onion, chopped
- 1 lb beef stew meat, chopped in thin bite-size pieces
- 12 lb dried kidney beans (cooked separately) or 12 lb dried pinto bean (cooked separately)
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon crushed red pepper flakes
- 1 lime, cut into wedges
- cilantro (optional)
- tortilla (optional)
- chopped onion (optional)
Method
- In a large pot, boil enough water to cover the top of the tomatoes.
- Once water has come to a boil, add tomatoes.
- Boil for 15 minutes or until mushy.
- Leaving water in pot and keep ready to boil, remove tomatoes and put in blender.
- Puree till liquified.
- Add tomatoes back to water.
- Add all seasonings (you may add more or less depending on your personal preferences - I like more personally).
- Separately, cook bacon in electric skillet.
- Remove bacon, cook beef and onion in bacon grease till browned.
- Add all meat, onions, and beans into tomato mixture.
- Cook till heated through.
- Serve with tortillas, chopped onion, and cilantro.
- Squeeze lime juice into soup before eating.
