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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 cup (250) cooked crabmeat, roughly chopped
- 3/4 cup (175) prepared seafood cocktail sauce
- 1/4 cup (50) mayonnaise
- 1 green onion, thinly sliced
- 3/4 cup (175) fresh
- canned corn kernels
- 1 tub (200 g) Tre Stelle Bocconcini Cheese,
- cut into 1/2 slices
- 6 8 tortillas
- 2 tbsp. (30) butter, melted
Method
- In a medium bowl combine crabmeat, 1/4 cup cocktail sauce, mayonnaise, green onions and corn; mix well.
- Cover and refrigerate until ready to use.
- Preheat barbecue or indoor grill or pannini press.
- Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with Bocconcini Cheese slices and top again with remaining tortillas.
- Brush tortillas on both sides with melted butter and grill for approximately 2 minutes or until golden brown.
- Cut into wedges and serve with remaining cocktail sauce.
- Makes approximately 12 wedges.
