Ingredients

  • Cake
  • 1 (18 ounce) package white cake mix
  • 3 eggs
  • 1 cup oil
  • 1 cup warm water
  • 1 (3 1/2 ounce) box instant coconut cream pudding mix
  • 1/2 cup flaked coconut
  • Topping
  • 2 (1 1/3 ounce) packages Dream Whip topping mix
  • 1 (3 1/2 ounce) box instant coconut cream pudding mix
  • 1 1/4 cups milk
  • 1/4 cup flaked coconut

Method

  • For cake, mix all ingredients in a mixing bowl.
  • Transfer to floured 13x9 inch pan.
  • Bake at 350 degrees for 40 minutes or until toothpick inserted into center comes out clean.
  • For topping, mix Dream Whip, pudding, and milk; refrigerate.
  • Spread on cake when cool.
  • Sprinkle coconut over top.
  • Must be refrigerated.