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Categories:Viewed: 118 - Published at: 8 years ago
Ingredients
- 8 oz. cream cheese
- 1 Tbsp. milk
- 6 1/2 oz. crabmeat
- 2 Tbsp. chopped onion
- 2 tsp. horseradish
- 1/2 tsp. salt
- 1/2 tsp. pepper
Method
- Soften cream cheese. Mix everything together; spoon into pie plate. Bake at 375° for 15 minutes. Serve with crackers.