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Ingredients
- 2 (8 oz.) cream cheese blocks
- 1/2 onion, diced finely
- 1 lb. lump crab meat
- jalapenos, finely diced
- Tony Chachere seasoning
Method
- Heat cream cheese in microwave until soft. Mix remaining ingredients with cream cheese. This is a good dip served hot or cold. If you like it less spicy, delete the jalapenos.