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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 1 cup mayonnaise
- 6 tablespoons cider vinegar
- 6 tablespoons Barbecue Sauce
- 3 tablespoons sugar
- 12 cups lightly packed shredded green cabbage (about 2 small heads)
Method
- Mix first 4 ingredients in large bowl.
- Mix in cabbage.
- Season with salt and pepper.
- Chill at least 1 hour.
- (Can be made 1 day ahead.
- Keep refrigerated.)