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Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 1 Tablespoon Onion, Chopped Finely
- 1 can (6 Oz. Size) Lump Crab, Drained Well
- 1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature
- 1 teaspoon Parsley Flakes
- 1/2 teaspoons Garlic Salt
- 18 teaspoons Cayenne Pepper
- 13 cups Shredded Colby-jack Cheese
- 3/4 cups Pecans, Chopped
Method
- In a medium sized bowl mix together all the ingredients except the pecans, mixing until smooth and well combined.
- Form this into a ball, place it on a plate and place into the fridge to let it firm up a bit (20-30 minutes).
- Remove it from the fridge and roll in the pecans or pat the pecans into the cheese ball until it is completely covered.
- Makes approximately six 1/2 cup servings.
