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Categories:
sausage bacon browns potato green bell pepper green onions Cheddar cheese Bisquick reduced-fat milk salt eggs garlic salt
Viewed: 18 - Published at: 2 years agoIngredients
- 1 lb bulk sausage, browned and drained
- 1/2 lb bacon, cooked, drained and crumbled
- 12 ounces frozen hash browns
- potato
- 1 medium green bell pepper, chopped
- 2 tablespoons chopped green onions
- 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, divided
- 1 cup Bisquick reduced-fat baking mix
- 3 cups 2% low-fat milk
- 1/2 teaspoon salt
- 4 eggs
- garlic salt, to taste
Method
- Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
- Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
- Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
- The Next Day: Preheat oven to 375°F Remove dish from refrigerator.
- Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.
