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Categories:
white shoepeg corn black-eyed peas avocado roma tomatoes cilantro green onion olive oil red wine vinegar garlic salt pepper cumin
Viewed: 108 - Published at: 5 years agoIngredients
- 1 (11 ounce) can white shoepeg corn
- 1 (15 ounce) can black-eyed peas
- 1 avocado, chopped
- 2 roma tomatoes, chopped (or hot house tomatoes)
- 23 cup chopped cilantro
- 23 cup chopped green onion
- 14 cup olive oil
- 14 cup red wine vinegar
- 2 garlic cloves, pressed
- 34 teaspoon salt
- 18 teaspoon pepper
- 1 teaspoon cumin
Method
- Mix caviar ingredients in a bowl.
- Blend the dressing ingredients in blender.
- Pour dressing over caviar, chill at least one hour and serve with tortilla chips.
