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Ingredients
- 1 c. warm water
- 2 Tbsp. oil
- 1/2 tsp. salt
- 1 pkg. dry yeast
- 2 Tbsp. sugar
- 2 c. flour
Method
- Mix together in one bowl, then add to this same bowl 1/2 to 1 cup more flour and knead.
- Pinch off and place in greased iron skillet, close together.
- Let rise about 30 minutes to 1 hour. Bake at 400° until golden brown.