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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 qt. vanilla ice cream
- 1 qt. sherbet
- 1 (2-liter) bottle ginger ale
- 1 (46 oz.) can pineapple juice
Method
- Chop ice cream and sherbet in punch bowl.
- Add juice.
- Stir. Add ginger ale last.
- Serves 25 people.