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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 250 g couscous
- 250 ml vegetable stock
- 3 tablespoons butter
- 1 garlic clove, crushed
- 700 g frozen mixed vegetables, cooked
- 2 slices feta cheese, crumbled
- lemon juice
- olive oil, to taste
Method
- Put the couscous into a bowl, pour over the stock and cover immediately. Leave to steam for 5 minutes. While the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through.
- Fluff the couscous with a fork and add the vegetables and feta cheese. Mix together and drizzle with lemon juice and olive oil to tast.
- Serve with roasted lamb and a green salad.
