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Categories:
lemon juice white balsamic vinegar clove garlic salt extra-virgin olive oil black beans whole kernel corn grape tomatoes mixed greens skinless meat scallions
Viewed: 36 - Published at: 6 years agoIngredients
- 2 tablespoons lemon juice
- 2 tablespoons white balsamic vinegar
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 15-oz. can black beans, drained and rinsed
- 1 8 3/4-oz. can whole-kernel corn, drained
- 1 pint grape tomatoes, halved
- 8 cups mixed greens
- 4 cups shredded skinless meat from 1 rotisserie chicken
- 1/4 cup scallions, white and light green parts, thinly sliced
Method
- Whisk together lemon juice, vinegar, garlic, salt and olive oil. In a large bowl, combine beans, corn and tomatoes; toss with 2 Tbsp. of vinaigrette.
- Divide greens among 4 plates. Top with chicken, bean mixture and scallions. Drizzle with remaining vinaigrette.
