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Ingredients
- 500 grams Broad Beans In Pods
- 1 tbsp Grated Parmesan
- 1 tbsp Tzatziki Dip
- 1/4 Zest And Juice Lemon
- 1 pinch Salt And Coarse Black Pepper
- 4 slice Prosciutto
- 2 Ciabatta
Method
- Remove the beans from the pod.
- Bring to the boil in a pan of salted water and simmer for 5 minutes.
- Drain and allow to cool.
- Shell the beans, discard the shells and place the beans in a bowl.
- Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki.
- Blend with a hand held blender.
- slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.
- Serve the dip with the toasted ciabatta and prosciutto.
- The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.
