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country style ribs onion shortening catsup water vinegar light brown sugar Worcestershire sauce celery salt
Viewed: 39 - Published at: 7 years agoIngredients
- 5 to 6 lb. country style ribs
- 1/2 c. chopped onion
- 1 Tbsp. shortening
- 1 c. catsup
- 3/4 c. water
- 1/3 c. vinegar
- 1/2 c. light brown sugar, packed
- 1 tsp. Worcestershire sauce
- 1/4 tsp. celery seed
- 1/2 tsp. salt
Method
- Cut ribs into serving portions as desired.
- Arrange ribs on grill at least 6-inches from medium (ash colored) coals.
- Cook 1 1/4 to 1 1/2 hours, turning occasionally.