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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 lb. bulk sausage
- 8 c. finely sliced or coarsely shredded cabbage
- 1/2 c. water
- 1 tsp. salt
- dash of pepper
- 8 oz. Mueller's egg noodles
Method
- In a large skillet, brown sausage, stirring to separate into small pieces.
- Pour off any drippings in excess of 1/4 cup.
- Add cabbage, water, salt and pepper to sausage.
- Cover; simmer only until cabbage is crisp-tender, about 10 minutes.