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Ingredients
- pork country ribs Boneless
- 1 sauce Bullseye, or any brand hot bar-b-que
- 1 sauce Lawry's Honey Dijon
Method
- Ribs: Cut off as much fat as possible. Cook ribs in covered roaster at 500 degrees for 45 minutes to 1 hour to get rid of remaining fat. Drain juice and fat.
- Mix sauces. Pour over ribs - covering all parts. Cook at 300 degrees for at least 2 hours. If sauce seems to be getting too thick, add a little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
