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olive oil white onion beef ground beef Quesadilla Mozzarella cheese fresh cilantro mexicana Cacique chipotle powder ground cumin
Viewed: 33 - Published at: 6 years agoIngredients
- 1 tablespoon olive oil
- 1 white onion large, cut into small dice
- 1 1/2 pounds frozen french fries
- 9 ounces chorizo tube of Cacique Beef
- 1 pound ground beef
- 1 1/2 cups cheese grated Cacique Queso Quesadilla
- 1 1/2 cups mozzarella cheese grated Cacique
- 1/2 cup fresh cilantro chopped
- 1/3 cup crema mexicana Cacique
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon ground cumin
Method
- Heat the olive oil on a pan and add the diced onions.
- Cook on a medium heat until they start to caramelize and turn brown, about 20 minutes.
- Lay the frozen french fries on a large baking tray and cook as per the manufacturers instructions.
- In another pan, cook the chorizo and ground beef together, drain any grease that may appear leaving only the meat.
- Make the chipotle crema by adding the chipotle powder and cumin to the crema and stirring until combined. Set aside.
- Once the french fries are cooked, adjust the oven temperature to 425 degrees F.
- Center the french fries in the middle of the baking tray and arrange the chorizo all over the fries.
- Top with the diced onion and both types of grated cheese.
- Place back in the oven and bake for about 5 minutes and the cheese has fully melted.
- Drizzle the crema over the melted cheese and sprinkle with the chopped cilantro.
- Serve at once on the baking tray.
