Ingredients

  • 1 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (8 oz.) cans tomato sauce
  • 3 c. cooked rice
  • 1/2 c. grated American cheese

Method

  • Mix beef, bread crumbs, onion, green pepper, seasonings and 1/2 can tomato sauce.
  • Spread in greased 9 to 10-inch pan, forming a shell.
  • Mix rice, cheese and remaining sauce. Place in meat shell.
  • Sprinkle top with a little additional cheese.
  • Bake in a moderate 350° oven for 35 to 40 minutes until meat is done.
  • Cut into pie shaped pieces.
  • Serves 6.