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Categories:
fryer parts onions green peppers garlic generous white pepper tomatoes parsley powdered thyme rice currants almonds
Viewed: 19 - Published at: 4 years agoIngredients
- 2 to 3 lb. fryer parts
- 2 onions, finely chopped
- 2 green peppers, chopped
- 1 to 2 garlic cloves, chopped
- 1 generous tsp. salt
- 1/2 tsp. white pepper
- 2 (16 oz.) cans tomatoes
- 1 tsp. parsley
- 1/2 tsp. powdered thyme
- 2 c. rice, cooked
- 3 large Tbsp. currants
- 1/4 lb. slivered or whole almonds, toasted
Method
- Wash and cut up chicken ready for cooking.
- Put in salt, soda and water.
- Let soak in refrigerator overnight.
- Take out of water and coat with self-rising flour.
- Fry in Crisco oil in deep fryer until golden brown.
- Will be crisp and juicy.
