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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 cup butter
- 3/4 cup firmly packed brown sugar
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups flour
- 1/3 cup cocoa
- 2 large eggs
- 2 cups chocolate chips
Method
- Preheat oven to 375°.
- Cream butter, sugars and vanilla until fluffy.
- Add eggs and mix well.
- In another bowl, mix baking soda, salt, cocoa and flour well.
- Add the flour mixture into the butter mixture gradually and mix well.
- Stir in chocolate chips.
- Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.
