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Categories:Viewed: 107 - Published at: 8 years ago
Ingredients
- 4 1/2 c. sugar
- pinch of salt
- 2 Tbsp. butter
- 1 tall can (1 2/3 c. or 14 1/2 oz.) evaporated milk
- 12 oz. semi-sweet chocolate bits
- 12 oz. sweet chocolate (4 bars 3 oz. each), broken up
- 1 (7 or 8 oz.) jar marshmallow cream
- 2 c. chopped nuts
Method
- Stir together in a saucepan the sugar, salt, butter and evaporated milk. Boil 6 minutes. Place semi-sweet bits, sweet chocolate and marshmallow cream in a large bowl. Pour boiling syrup over chocolate mixture; stir until all chocolate is melted. Stir in nuts. Pour into a greased 12 x 8 x 2-inch pan; let stand a few hours before cutting into squares. Store in a tin box.
