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Ingredients
- 1 1/2 c. cream
- 1 1/2 c. milk
- 1 tsp. vanilla
- 2 Tbsp. cornstarch (heaping Tbsp.)
- 1/2 c. sugar
Method
- Mix together cornstarch, sugar and a little water to make a liquid mixture; set aside. Bring to a boil the cream and milk. On low heat add cornstarch mixture slowly, stirring constantly. After it thickens, remove from heat and add vanilla. Pour in a bowl and top pudding by sprinkling some sugar and cinnamon to make suitable for your taste and a drop of butter.
