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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 2 tablespoons maple syrup
- 1 1/2 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme, crumbled
- 2 Cornish game hens
- Salt and pepper
Method
- Preheat oven to 350F.
- Combine first 4 ingredients in small saucepan.
- Cook over low heat until butter melts, stirring until well combined.
- Pat hens dry.
- Tie legs together to hold shape.
- Place in small baking pan.
- Season with salt and pepper.
- Brush with maple mixture.
- Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour.
