You may also like
Categories:
eggs milk poultry seasoning salt freshly ground pepper chicken cornflakes biscuit mix vegetable oil lemon
Viewed: 70 - Published at: 6 years agoIngredients
- 3 eggs
- 1 c. milk
- 1 tsp. poultry seasoning
- 1/4 tsp. salt
- freshly ground pepper
- 8 chicken breast halves with bone
- 1 (12 oz.) box cornflakes, finely crushed
- 1/2 (10 oz.) box biscuit mix
- vegetable oil (for frying)
- juice of 1 lemon
Method
- In a large bowl, beat eggs with milk, poultry seasoning, salt and pepper.
- Add chicken pieces; refrigerate 1 hour.
- In a plastic or paper bag, combine crushed cornflakes and biscuit mix.
- Add chicken, a few pieces at a time; shake to coat well.
- Place on a baking sheet and refrigerate chicken for 2 hours.
- Heat 1 1/2 to 2 inches of oil in a large saucepan or deep-fat fryer to 375°.
- Fry chicken in batches without crowding, turning, 5 minutes a side, until browned and crisp.
- Remove chicken; drain on paper towels. Sprinkle lemon juice over chicken before serving.
- Serves 4 to 8.
