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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 can corned beef, crumbled
- 16 oz. sour cream
- 1 c. mayonnaise
- 1 pkg. dry Ranch dressing
- 1/4 c. dried onion
- 2 Tbsp. dill weed
Method
- Mix all ingredients together.
- Slice top 1/3 of French bread loaf long way.
- Make a boat by hollowing out part of lower part. Line boat with Saran Wrap prior to filling.
- Cut top part and remove part of loaf into small pieces.
- Spread dip on to bread pieces.