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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1 1/2 teaspoons olive oil
- 1 lb chicken strips
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 4 1/2 ounces sliced mushrooms
- 2 1/4 ounces black olives
- 2 cups cooked jasmine rice
Method
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
