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Ingredients
- 2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
- 1 (15 ounce) can creamed corn
- 1 1/2 cups sugar
- 1 cup sour cream
- 4 eggs
- 1 cup melted butter
Method
- Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.