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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 pan cornbread (your recipe or 1 box Jiffy)
- 1 large onion, chopped
- 1 large tomato, chopped
- 1/2 c. sweet relish
- 1/2 c. sweet pickle juice
- 1 c. mayo
- 6 to 8 slices bacon, fried crisp
Method
- Mix pickle relish, juice and mayo.
- Layer crumbled bread, onion and tomatoes.
- Spoon some dressing over.
- Continue until all ingredients are used.
- Crumble bacon on top.
- Better when 1 or 2 days old.