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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 skillet cornbread, baked and cooled (1 recipe 5-Rivers mix)
- 1 pkg. Pepperidge Farm cornbread stuffing mix
- 2 c. finely chopped onion
- 2 c. finely chopped celery
- 3 eggs, beaten
- 1 stick margarine, melted
- salt and pepper to taste (sage is optional)
- turkey or chicken broth (fresh and/or canned)
Method
- In large bowl, crumble cornbread with dry stuffing mix.
- Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400° for 30 to 45 minutes or until brown.
- Remove patties to platter and serve with chicken/turkey and gravy.
